8 Huîtres Creuses N°3 de la maison Brévault
Mimosa eggs with spider meat and buckwheat buckwheat
Fish soup made in-house
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Roast fillet of sea bream with basil vegetables Pluma of grilled and lacquered
Breton pig, tomato concassé with orange and ginger
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Fresh fruit of the moment, gwell and Breton shortbread crumble
Grand cru chocolate fondant, salted butter caramel,
vanilla ice cream