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We recruit for the season with the possibility of housing
Menu Casier Bleu95.00€

The Unmissable Grilled Lobster "Pointe du Grouin

Amuse-bouche at the chef's discretion
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Seafood platter
12 Brévault N°1 hollow oysters
Ravioles of langoustines, shellfish and samphire emulsion
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Grilled Breton Lobster "Pointe du Grouin" (450g approx.)
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Assiette de Fromages Affinés by Maître Bordier
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Dessert Menu (to be ordered at the beginning of the meal)

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