Experience a 5-course lobster menu, including
the must-try "Pointe du Grouin" recipe!
(1/2 lobster weighing around 450g per person)

Amuse-bouche at the chef's discretion
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Lobster vinaigrette, grilled pomelos and asparagus tips
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Lobster ravioli with lovage and young samphire shoots
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Grilled Breton Lobster Tail "Pointe du Grouin
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Assiette of mature cheeses from Maître Bordier
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Baba au rhum chef's selection, Exotic fruit minestrone with vanilla cream
Fine Apple Tart with Salted Butter Caramel