In Cancale, our maritime heritage can be discovered in both our landscapes and our know-how. From the hotel, this immersion takes in the oysters of Cancale, the oyster beds visible in the bay, encounters with the oyster-farming world and the sea outings that naturally extend the visit.
Oyster beds
At low tide, the oyster beds in the bay are a landmark feature of Cancale. They are easily seen from the shore, with the bay of Mont-Saint-Michel as a backdrop. When you see them, you immediately realise how much oyster farming depends on the rhythm of the tides and the foreshore.
Marine farm
If you want to go further, the Ferme Marine in Cancale is a great place to discover the history of oysters, oyster farming techniques and the world of professionals in the sector. It's a useful visit for travellers who want to put gestures, methods and precise words to what they see afterwards in the bay.
Oyster farming and tasting
Oyster farming is part of the identity of the Cancalais region, and it's also part of the dining experience. After discovering the oyster beds or an oyster-farming site, a tasting session is a great way to connect the landscape, the land and the product. In the port of La Houle, the oyster market is a very popular stop-off point for tasting Cancale oysters as close as possible to where they are farmed.
Bisquine cancalaise
The bisquine La Cancalaise brings back to life an old rig typical of the Bay of Mont-Saint-Michel, a replica of La Perle, a Cancalaise bisquine built in 1905. Half-day and full-day outings are available, with some cruises along the coast and others heading for Saint-Malo, the bay or Chausey.
Excursions to Chausey
An excursion to Chausey offers a different view of the coastline. Commercial crossings can be made from Granville, and take around an hour at sea. It's a great idea for travellers attracted by the islands, the maritime horizons and the changing landscapes of the Channel.
